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  While most standard chili recipes are designed for ground meat to simmer all day, incorporating seafood like shrimp requires a specific technique to avoid overcooking. Below is a slow cooker adaptation of spicy shrimp and bean chili based on the flavors of traditional stovetop recipes, which naturally include jalapeños for a "spicy" kick. Key Slow Cooker Technique for Shrimp Because shrimp cook in only 3–5 minutes, you cannot add them at the beginning of a all-day slow cook, or they will become rubbery. The Rule: Cook the chili base (beans, tomatoes, spices, jalapeños) for 6–8 hours on Low, then add raw shrimp during the last 15–30 minutes of cooking time. Slow Cooker Spicy Bean and Shrimp Jalapeño Chili This recipe combines the hardiness of a bean chili with the unique texture of large shrimp. For the spiciest version, keep the seeds in the jalapeños. Prep time: 15 minutes Cook time: 6–8 hours (Low) + 20 minutes for shrimp Yield: 4–6 servings Ingredients Category Ing...